Marinated prime pork belly, slightly dried, cut and deep-fried for crispness. served with chili garlic lime sauce

Classic hong kong steamed dumplings, served with our homemade soy sauce

delightfully crisp deep-fried tofu, served with a sweet plum sauce topped with crushed peanuts

A street vendor’s best hits aren’t complete without these skewers. served with special slurp dip

deep-fried wontons served with sweet chili sauce

rich, savoury and perfectly caramelised pork skewers

pork and prawn cakes wrapped in tofu skin and fried until golden

button mushrooms cooked with lashings of garlic. name a better duo

Deep-fried chive cakes with homemade dark soy sauce. addictively crispy

shell-on prawns tossed with fragrant garlic and pepper

deep-fried airy dough served with condensed milk. commonly enjoyed at breakfast, but delicious anytime of the day

the whole of Southeast Asia lays claims to this dish. however, meltingly soft chicken poached in stock, served with white rice, cucumber, coriander and our yellow bean ginger sauce. with a small bowl of soup for slurping

an iconic hong kong staple. red marinated pork on rice with half a boiled egg and our slurp chinese BBQ sauce. fragrant, sweet and tangy

a hearty bowl of aromatic, spiced and tender off-the-bone pork leg, on a bed of rice

Locally sourced, skin-on roast duck with the 5 spices you know and love. an absolute delight served with our homemade sweet soy

spicy and sour pork bone stew served with rice

spicy and sour chicken feet stew served with rice

glass noodles s!r fried with an array of chinese mushrooms

a deceivingly simple stir fry of flat rice noodles with chicken, egg and iceberg lettuce. served with chili sauce for a nice kick

Mama noodles with a spicy tom yum base, topped with asian pork sausage. comfort food at its best

Shell-on prawns baked with soft glass noodles, mushrooms and chinese celery, made fragrant with ginger and garlic

Thick and springy udon noodles s!r fried with roasted duck

Glass noodles in a bean curd sauce. choose between dry or noodle soup

Egg noodles with poached wontons and roast pork in our house broth, topped with crunchy chinese vegetables

A rich and aromatic silk road spiced broth with rice noodles. this hearty dish is the southeast asian equivalent of a stew on a winters day (if the winter was 28C)

A chicken noodle soup with rice vermicelli that fuels a nation. more often than not, served in the morning or late evenings and enjoyed road-side

Our house special noodle soup. Thick rice noodles in a fermented bean curd broth served with mixed seafood and morning glory. a pink delight

A marriage of tangy, spicy, sweet and salty $avours. Sukhothai style pork noodle soup with rice noodles, long beans, celery, coriander, beansprouts, dried shrimp, %shballs and lime

Our home cooked broth of silk road spices make this noodle soup something special. Thin jade noodles topped with our specialty roast duck. ducking delicious

seafood or meat

deep-fried airy dough served with condensed milk. feels like a dessert and is commonly enjoyed at breakfast, but we think it's delicious at any time of the day