Marinated prime pork belly, slightly dried, cut and deep-fried for crispness. served with chili garlic lime sauce
Classic hong kong steamed dumplings, served with our homemade soy sauce
delightfully crisp deep-fried tofu, served with a sweet plum sauce topped with crushed peanuts
A street vendor’s best hits aren’t complete without these skewers. served with special slurp dip
deep-fried wontons served with sweet chili sauce
rich, savoury and perfectly caramelised pork skewers
pork and prawn cakes wrapped in tofu skin and fried until golden
button mushrooms cooked with lashings of garlic. name a better duo
Deep-fried chive cakes with homemade dark soy sauce. addictively crispy
shell-on prawns tossed with fragrant garlic and pepper
deep-fried airy dough served with condensed milk. commonly enjoyed at breakfast, but delicious anytime of the day
the whole of Southeast Asia lays claims to this dish. however, meltingly soft chicken poached in stock, served with white rice, cucumber, coriander and our yellow bean ginger sauce. with a small bowl of soup for slurping
an iconic hong kong staple. red marinated pork on rice with half a boiled egg and our slurp chinese BBQ sauce. fragrant, sweet and tangy
a hearty bowl of aromatic, spiced and tender off-the-bone pork leg, on a bed of rice
Locally sourced, skin-on roast duck with the 5 spices you know and love. an absolute delight served with our homemade sweet soy
spicy and sour pork bone stew served with rice
spicy and sour chicken feet stew served with rice
glass noodles s!r fried with an array of chinese mushrooms
a deceivingly simple stir fry of flat rice noodles with chicken, egg and iceberg lettuce. served with chili sauce for a nice kick
Mama noodles with a spicy tom yum base, topped with asian pork sausage. comfort food at its best
Shell-on prawns baked with soft glass noodles, mushrooms and chinese celery, made fragrant with ginger and garlic
Thick and springy udon noodles s!r fried with roasted duck
Glass noodles in a bean curd sauce. choose between dry or noodle soup
Egg noodles with poached wontons and roast pork in our house broth, topped with crunchy chinese vegetables
A rich and aromatic silk road spiced broth with rice noodles. this hearty dish is the southeast asian equivalent of a stew on a winters day (if the winter was 28C)
A chicken noodle soup with rice vermicelli that fuels a nation. more often than not, served in the morning or late evenings and enjoyed road-side
Our house special noodle soup. Thick rice noodles in a fermented bean curd broth served with mixed seafood and morning glory. a pink delight
A marriage of tangy, spicy, sweet and salty $avours. Sukhothai style pork noodle soup with rice noodles, long beans, celery, coriander, beansprouts, dried shrimp, %shballs and lime
Our home cooked broth of silk road spices make this noodle soup something special. Thin jade noodles topped with our specialty roast duck. ducking delicious
seafood or meat
deep-fried airy dough served with condensed milk. feels like a dessert and is commonly enjoyed at breakfast, but we think it's delicious at any time of the day
Notes of coffee & walnut. classic, clean and medium dry. served cold
Ricardelle de lautrec, Languedoc
Rich and intense
Le mas de bertrand, Malavieille
Light and juicy red wine served cold.
organic certified
Le mas de bertrand, Malavielle
Easy drinking with dark juicy fruits.
cellier des chartreux, igp gard
very dry with aromas of strawberry, citrus and
hints of raspberry
lautrec, languedoc
no sulphite added, no filtrations, no added
sugar. made for people who want something
funky but refreshing and fun
Cellier des chartreux, Igp gard
Light dry white wine. a lot of citrus,
stone fruits and blossoms
Tropical and balanced
Cave drusse, Touraine
Floral and zesty with a slight hint of white
peach and white flower